Case Study 03 (2025) Export of Processed Cashew Nuts – Developing Agro-Processing to Connect Smallholder Producers in Cambodia with Consumers in Japan
Case Study 02 (2025) Export of Fresh Organic Cassava – Exploiting Organic Cassava for More Value Addition from Niche Markets
Case Study 01 (2025) Supply of Safe Vegetable for Domestic Market – Partnering with Agricultural Cooperatives to Strengthen the Supply Chain for Food Safety in Cambodia
