Supply of Safe Vegetables for Domestic Markets - Partnering with Agricultural Cooperatives to Strengthen the Supply Chain for Food Safety in Cambodia
Case Study Report No. 01 (2025)
This case study aims to examine the structure of the present business model and investigate how the benefits and risks are shared among actors involved, especially smallholders. The Cambodia Safety Vegetable Union of Agricultural Cooperatives (CSVUAC) is a union of agricultural cooperatives officially registered in 2021...
Export of Fresh Organic Cassava - Exploiting Organic Cassava for More Value Addition from Niche Markets
Case Study Report No. 02 (2025)
This case study focuses on the exporting of fresh organic cassava, emphasising the business model that procures fresh cassavas from smallholder farmers through contract farming with Agricultural Cooperatives (ACs), and then supplies them to a buyer in Vietnam...
Export of Processed Cashew Nuts - Developing Agro-Processing to Connect Smallholder Producers in Cambodia with Consumers in Japan
Case Study Report No. 03 (2025)
The business model in this cashew nut processing case highlights the importance of collaboration with ACs and smallholder farmers, ensuring secure supply, stable markets, and better prices while also fostering local value added and employment...